Ingredients
cake 51.1% , fortified wheat flour 24.5% , vegetable fat 12.2% , egg white 6.1% , cocoa 3.1% , dextrose 1.5% , Raising agent 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , egg yolk 0.2% , skimmed milk powder 0.1% , whey protein 0.0% , Emulsifier 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E460 0.0% , E435 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , E129 0.0% , E150a 0.0% , soya flour 0.0% , water 0.0% , vegetable oil 0.0% , egg 0.0% , cream cheese icing 0.0% , cream cheese 0.0% , vegetable fat 0.0% , dextrose 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , skimmed milk 0.0% , salt 0.0% , E401 0.0% , E270 0.0% , corn syrup solids 0.0% , sodium caseinate 0.0% , natural flavouring 0.0% , corn starch 0.0% , soya oil 0.0% , salt 0.0% , natural flavouring 0.0% , E210 0.0% , E435 0.0% , E310 0.0% , E160ai 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 43.3 g |
| Sugars | 35 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 128 mg |
| Calcium | 27 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.