Ingredients
cake 50.9% , E375 24.5% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , sugar 0.8% , vegetable fat 0.4% , skimmed milk powder 0.2% , Raising agent 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , Modified starch 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , soya lecithin 0.0% , E450iii 0.0% , E339ii 0.0% , egg white 0.0% , egg 0.0% , water 0.0% , vegetable oil 0.0% , Margarine 0.0% , butter flavouring 0.0% , E415 0.0% , E405 0.0% , E412 0.0% , E471 0.0% , E330 0.0% , E171 0.0% , E102 0.0% , Preservative 0.0% , vanilla flavouring 0.0% , Buttercream icing 0.0% , vegetable fat 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , water 0.0% , sprinkles 0.0% , rice flour 0.0% , vegetable oil 0.0% , corn starch 0.0% , E466 0.0% , E407 0.0% , dextrose 0.0% , soya lecithin 0.0% , E171 0.0% , E102 0.0% , maltodextrin 0.0% , E127 0.0% , E110 0.0% , artificial flavouring 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 22.9 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 49.2 g |
| Sugars | 36.1 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 62 mg |
| Calcium | 33 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.