Ingredients
CAKE BASE 50.0% , egg 25.0% , soya oil 12.5% , water 6.3% , cinnamon 3.1% , butter flavouring 1.6% , E202 1.6%
Nutrition · per 100 g
| Energy | 362.6 kcal |
| Fat | 18.7 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 45.1 g |
| Sugars | 24.2 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0.96 g |
| Sodium | 384.6 mg |
| Potassium | 78 mg |
| Calcium | 56 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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