Ingredients

shrimp 98.8% , salt 0.6% , E339 0.6%

Nutrition · per 100 g

Energy	94 kcal
Fat	1.2 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	194 mg
Carbs	1.2 g
Sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	1.2 g
Sodium	471 mg
Potassium	94 mg
Calcium	71 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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