Vegetable lasagna
Ingredients
COOKED ENRICHED MACARONI PRODUCT 51.9% , water 24.0% , skimmed milk 12.0% , whole milk ricotta cheese 6.0% , broccoli 3.0% , mozzarella 1.5% , cauliflower 0.8% , onion 0.4% , carrot 0.2% , spinach 0.1% , green zucchini 0.0% , breadcrumbs 0.0% , Modified starch 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , Margarine 0.0% , Asiago 0.0% , MUSHROOM BASE 0.0% , salt 0.0% , rice flour 0.0% , Swiss cheese 0.0% , sugar 0.0% , herbs and spices 0.0% , garlic 0.0% , natural flavouring 0.0% , mono- and diglycerides with citric acid 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 4 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 12.8 g |
| Sugars | 2.2 g |
| Fiber | 0.9 g |
| Protein | 5.8 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 133 mg |
| Iron | 0.48 mg |
| Vitamin A | 298.8 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.