Ingredients
sweet potato 55.0% , soya oil 22.5% , wheat flour 11.3% , corn starch 5.6% , rice flour 2.8% , Modified starch 1.4% , salt 0.1% , Raising agent 0.1% , paprika 0.1% , E415 1.1%
Nutrition · per 100 g
| Energy | 164.7 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 9.4 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 0.24 g |
| Sodium | 94.1 mg |
| Potassium | 388 mg |
| Calcium | 27 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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