Ingredients
pork 59.3% , CURED WITH 20.3% , salt 1.7% , dextrose 1.7% , Modified starch 1.7% , E325 1.7% , E339 1.7% , corn syrup 1.7% , E262ii 1.7% , E316 1.7% , E250 6.4%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 5.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 13.2 g |
| Salt | 3.5 g |
| Sodium | 1395 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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