Ingredients
flour 55.0% , sugar 10.7% , egg 10.7% , butter 10.7% , almond 6.4% , corn syrup 3.2% , almond emulsion 1.6% , baking powder 0.8% , chocolate 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 16.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 54.8 g |
| Sugars | 21.4 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 124 mg |
| Calcium | 48 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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