Ingredients
bread 59.5% , contains 2% and less of 1.4% , yeast 1.4% , sugar 1.4% , honey 1.4% , sesame seeds 1.4% , poppyseed 1.4% , molasses 1.4% , wheat gluten 1.4% , whey 1.4% , soya flour 1.4% , whole wheat flour 1.4% , rye flour 1.4% , oat bran 1.4% , corn flour 1.4% , cornmeal 1.4% , rice flour 1.4% , potato flour 1.4% , butter 1.4% , skimmed milk 1.4% , buttermilk 1.4% , E270 1.4% , distilled vinegar 1.4% , soya lecithin 1.4% , Flour treatment agent 1.4% , YEAST NUTRIENTS 1.4% , E282 1.4% , E202 1.4% , romano cheese 1.4% , spice 1.4%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 5.9 g |
| Fiber | 5.9 g |
| Protein | 14.7 g |
| Salt | 2.8 g |
| Sodium | 1118 mg |
| Calcium | 118 mg |
| Iron | 7.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.