Traditional moist carrot cake featuring freshly grated carrots, crushed pineapple & crunchy walnuts, layered with a rich cream cheese frosting, carrot cake
Ingredients
carrot 53.1% , sugar 14.2% , soya oil 14.2% , flour 9.3% , pineapple 4.6% , egg 2.3% , raisin 1.2% , brown sugar 0.6% , walnut 0.3% , E500ii 0.1% , salt 0.1% , cinnamon 0.0% , baking powder 0.0% , icing 0.0% , orange color 0.0% , green color 0.0%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 18.6 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 37.2 g |
| Sugars | 28.3 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 97 mg |
| Calcium | 35 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.