Ingredients
cooked rice 54.5% , chicken 22.7% , onion 11.4% , soy sauce 5.7% , carrot 2.8% , SCRAMBLED EGGS 1.4% , green peas 0.7% , red bell pepper 0.4% , sugar 0.2% , corn oil 0.1% , sesame oil 0.1%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 25 g |
| Sugars | 1.8 g |
| Fiber | 0.6 g |
| Protein | 6 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 113 mg |
| Calcium | 36 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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