Ingredients
cooked rice 54.5% , soy sauce 22.7% , onion 11.4% , carrot 5.7% , corn kernel 2.8% , red bell pepper 1.4% , green peas 0.7% , spring onion 0.4% , sugar 0.2% , corn oil 0.1% , sesame oil 0.1%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.9 g |
| Sugars | 2.9 g |
| Fiber | 0.6 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Potassium | 124 mg |
| Calcium | 35 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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