Ingredients

Pacific pink salmon fillet 75.0% , E452vi 25.0%

Nutrition · per 100 g

Energy	79.6 kcal
Fat	1.8 g
Saturated fat	0.89 g
Cholesterol	35.4 mg
Carbs	0 g
Protein	15.9 g
Salt	0.6 g
Sodium	239 mg
Potassium	159 mg
Calcium	17.7 mg
Vitamin D	8.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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