Ingredients
PASTEURIZED MILK 58.3% , lactic ferments 20.8% , jalapeno pepper 10.4% , red bell pepper 5.2% , salt 0.8% , enzyme 4.4%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 1.8 g |
| Cholesterol | 125 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.2 g |
| Salt | 1.6 g |
| Sodium | 642.9 mg |
| Calcium | 750 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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