Pickled whole jalapeno peppers
0041512128844
Ingredients
jalapeno pepper 55.6% , water 22.2% , vinegar 11.1% , carrot 5.6% , onion 2.8% , salt 1.4% , soya oil 0.7% , garlic 0.3% , trace of calcium chloride 0.3%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 4.6 g |
| Sodium | 1821 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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