Ingredients
cream cheese 55.0% , sour cream 22.5% , sugar 9.7% , fat 6.4% , egg 3.2% , flour 1.6% , milk powder 0.8% , starch 0.4% , artificial vanilla flavor 0.2% , graham crust 0.2%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 23.9 g |
| Saturated fat | 14.2 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 31.9 g |
| Sugars | 19.5 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Potassium | 97 mg |
| Calcium | 53 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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