Nutrition · per 100 g

Energy	604.8 kcal
Fat	36.3 g
Saturated fat	6 g
Carbs	54.4 g
Sugars	4 g
Fiber	6 g
Protein	8.1 g
Salt	1.2 g
Sodium	483.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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