Reduced fat sour cream
0041512135330
Ingredients
sour cream 55.0% , CONTAINS LESS THAN 2% OF 22.5% , E452vi 11.3% , E412 5.6% , E516 2.8% , E407 1.4% , E410 0.7% , E428 0.4% , E202 0.2% , retinyl palmitate 0.2%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 147 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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