Ingredients
Eggplant parmesan filling 62.5% , aubergine 18.8% , sauce 9.4% , part skim mozzarella 9.4%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 9.2 g |
| Sugars | 4.6 g |
| Fiber | 1.8 g |
| Protein | 4.6 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 158 mg |
| Iron | 0.51 mg |
| Vitamin A | 184.8 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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