Ingredients
wheat flour 53.1% , water 23.4% , sugar 6.1% , butter 6.1% , soya oil 5.6% , potato flour 2.8% , evaporated milk 1.4% , egg yolk 0.7% , yeast 0.3% , whole milk powder 0.2% , dough improver 0.1% , salt 0.0% , E282 0.0% , Flour treatment agent 0.0% , bacterial amylase 0.0% , fungal-amylase 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.