Ingredients
high fructose corn syrup 54.5% , soy sauce 22.7% , water 11.4% , less than 2% of 5.7% , ginger 2.8% , garlic 1.4% , vegetable oil 0.7% , E150a 0.4% , E415 0.2% , salt 0.1% , E211 0.1%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 4.7 g |
| Sodium | 1867 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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