Ingredients
soy sauce 53.8% , sugar 18.3% , high fructose corn syrup 13.9% , water 7.0% , sake 3.5% , less than 2% of 1.7% , salt 0.9% , spice 0.4% , garlic 0.2% , E150a 0.1% , E338 0.1% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 36.7 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 7.7 g |
| Sodium | 3067 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.