Ingredients
high fructose corn syrup 46.5% , tomato purée 23.5% , water 16.0% , vegetable oil 8.0% , distilled vinegar 4.0% , salt 2.0% , LESS THAN 2.0% , dehydrated onion 0.0% , E338 0.0% , E415 0.0% , dextrose 0.0% , spice 0.0% , E202 0.0% , E330 0.0% , E412 0.0% , natural flavouring 0.0% , E129 0.0% , E385 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Carbs | 30 g |
| Sugars | 26.7 g |
| Protein | 0 g |
| Salt | 3.2 g |
| Sodium | 1267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.