Ingredients
water 54.5% , cider vinegar 22.7% , vegetable oil 11.4% , extra virgin olive oil 5.7% , sugar 2.8% , garlic puree 1.4% , less than 2% of 0.5% , dried garlic 0.5% , spice 0.2% , dehydrated onion 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.