Ingredients
cavatappi pasta 52.4% , milk 23.8% , water 11.9% , cream 6.0% , EXTRA SHARP CHEDDAR CHEESE 3.0% , american cheese 1.5% , gouda 0.7% , shitake mushrooms 0.4% , goat cheese 0.2% , butter 0.1% , bacon 0.0% , shallot 0.0% , medium sherry wine 0.0% , garlic 0.0% , corn starch 0.0% , chives 0.0% , sea salt 0.0% , wheat flour 0.0% , rice bran 0.0% , truffle oil 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 313 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 41.9 g |
| Sugars | 12.3 g |
| Fiber | 1.8 g |
| Protein | 16.3 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 485 mg |
| Iron | 1.2 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.