Ingredients
turkey 55.6% , water 22.2% , breadcrumbs 11.1% , coating 3.7% , egg white 3.7% , celery 1.9% , onion 0.9% , romano cheese 0.5% , soya lecithin 0.5%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0.6 g |
| Protein | 16.5 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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