Ingredients
crust 51.8% , water 24.1% , soya oil 12.1% , palm oil 6.0% , cultured wheat starch 3.0% , yeast 1.5% , dextrose 0.8% , salt 0.4% , WHITE CORNMEAL 0.2% , E330 0.1% , E920 0.0% , cheese 0.0% , microbial culture 0.0% , vegetable enzymes 0.0% , salt 0.0% , fontina 0.0% , sauce 0.0% , tomato concentrate 0.0% , extra virgin olive oil 0.0% , sugar 0.0% , basil 0.0% , garlic 0.0% , salt 0.0% , garlic 0.0% , black pepper 0.0% , red bell pepper 0.0% , Toppings 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 24.1 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 10.9 g |
| Salt | 1.1 g |
| Sodium | 445 mg |
| Potassium | 182 mg |
| Calcium | 204 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.