Ingredients
sugar 53.8% , egg white 23.1% , wheat starch 11.5% , water 5.8% , wheat flour 2.9% , egg white 1.4% , Raising agent 0.7% , contains 2% and less than 0.4% , corn starch 0.2% , E466 0.1% , salt 0.0% , E541 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.1 g |
| Sugars | 50.9 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Calcium | 175 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.