Ingredients
CHICKEN BREAST WITH RIB MEAT 70.8% , water 14.6% , salt 0.9% , vinegar 0.9% , sugar 0.6% , dextrose 0.6% , CHICKEN BASE 0.6% , E339 11.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 25.9 g |
| Salt | 1.9 g |
| Sodium | 753 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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