Ingredients

broad-leaved endive 66.7% , endive 16.7% , radicchio 16.7%

Nutrition · per 100 g

Energy	18 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.06 g
Sodium	24 mg
Calcium	48 mg
Iron	1.2 mg
Vitamin C	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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