Ingredients
water 52.9% , tomato 23.5% , tomato concentrate 11.8% , vegetable oil 5.9% , less than 2% of 2.9% , lactic ferments 1.5% , salt 0.7% , enzyme 0.4% , salt 0.2% , olive oil 0.1% , parmigiano reggiano 0.0% , garlic 0.0% , provolone 0.0% , ricotta 0.0% , E330 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.7 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Calcium | 83 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.