Ingredients
wheat flour 55.6% , barley malt flour 22.2% , E375 11.1% , reduced iron 5.6% , E300 2.8% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.3% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.3 mg |
| Folate (B9) | 150 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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