Ingredients

pepper 74.5% , water 12.7% , salt 0.2% , E330 12.5%

Nutrition · per 100 g

Energy	33 kcal
Fat	0 g
Saturated fat	0 g
Carbs	3.3 g
Fiber	3.3 g
Protein	0 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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