Ingredients
ricotta 54.2% , semolina flour 22.9% , water 11.5% , spinach 5.7% , whole egg 2.9% , romano cheese 1.4% , salt 0.4% , corn starch 0.4% , spice 0.3% , garlic 0.2% , Stabiliser 0.1% , turmeric 0.1%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 6 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 22.1 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 7.4 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Potassium | 246 mg |
| Calcium | 91 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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