Nutrition · per 100 g

Energy	17.3 kcal
Fat	3.2 g
Saturated fat	1.6 g
Carbs	24.4 g
Sugars	0 g
Fiber	1.9 g
Protein	10.3 g
Salt	0.99 g
Sodium	397.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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