Hamburger sliders
Ingredients
Slider bun 52.3% , barley malt flour 23.9% , E375 11.9% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , sugar 0.2% , soya oil 0.1% , yeast 0.0% , less than 2% of 0.0% , salt 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , enzyme 0.0% , E282 0.0% , beef patty 0.0% , onion 0.0% , salt 0.0% , spice 0.0% , onion 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 29.4 g |
| Sugars | 4.3 g |
| Fiber | 2.2 g |
| Protein | 10.9 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 43 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.