Ingredients
Slider bun 50.0% , barley malt flour 25.0% , E375 12.5% , reduced iron 6.3% , thiamin mononitrate 3.1% , E101 1.6% , folic acid 0.8% , water 0.4% , sugar 0.2% , soya oil 0.1% , yeast 0.0% , less than 2% of 0.0% , salt 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , enzyme 0.0% , E282 0.0% , beef patty 0.0% , onion 0.0% , salt 0.0% , spice 0.0% , cheese 0.0% , skimmed milk 0.0% , water 0.0% , DAIRY PRODUCT SOLID 0.0% , cream 0.0% , and less of cheese culture 2.0% , E330 0.0% , Colour 0.0% , enzyme 0.0% , milk 0.0% , protein 0.0% , E332ii 0.0% , salt 0.0% , sodium citrate 0.0% , E200 0.0% , soya lecithin 0.0% , retinyl palmitate 0.0% , onion 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 26 g |
| Sugars | 3.9 g |
| Fiber | 1.9 g |
| Protein | 11.5 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 144 mg |
| Iron | 1.7 mg |
| Vitamin A | 28.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.