Italian style lasagna
Ingredients
lasagne 52.5% , tomato 23.8% , water 11.9% , mozzarella 5.9% , ricotta 3.0% , pork 1.5% , cooked beef meat 0.7% , onion 0.4% , extra virgin olive oil 0.2% , salt 0.1% , sugar 0.0% , rice starch 0.0% , spice 0.0% , garlic 0.0% , tomato concentrate 0.0% , parmigiano reggiano 0.0% , Modified starch 0.0% , carrot 0.0% , celery 0.0% , rice extract 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 12.4 g |
| Sugars | 3.1 g |
| Fiber | 1.3 g |
| Protein | 6.6 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 133 mg |
| Iron | 0.8 mg |
| Vitamin A | 99.6 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.