Ingredients
high fructose corn syrup 53.3% , vegetable oil 23.3% , water 11.7% , sugar 5.8% , rice flour 2.9% , skimmed milk 1.5% , less than 2% of 0.7% , Modified starch 0.4% , spice 0.2% , E415 0.1% , E202 0.0% , vanillin 0.0% , artificial flavouring 0.0% , ethyl vanillin 0.0% , vegetable pigment 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 10 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.5 g |
| Sugars | 77.5 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Calcium | 52 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.