Ingredients
water 53.6% , distilled vinegar 23.2% , red jalapeno pepper puree 11.6% , salt 2.1% , red bell pepper 2.1% , less than 2% of 2.1% , salt 2.1% , E330 1.6% , E211 0.8% , spice 0.4% , garlic 0.2% , onion 0.1% , E415 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
| Potassium | 140 mg |
| Calcium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.