Ingredients
Cooked elbow pasta 52.8% , mayonnaise 23.6% , jalapeno pepper 11.8% , corn 5.9% , water 3.0% , celery 1.5% , carrot 0.7% , onion 0.4% , salt 0.2% , E415 0.1% , E211 0.0% , E202 0.0% , spice 0.0% , jalapeno flavor 0.0% , ONION SALT 0.0% , Celery salt 0.0% , cayenne pepper 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 12.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 17.9 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 2.9 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 50 mg |
| Calcium | 14 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.