Ingredients
Grade a cultured pasteurized nonfat milk 54.2% , vanilla blend 22.9% , inulin 11.5% , E428 5.7% , LIVE 2.9% , microbial culture 1.4% , contains the following live 0.7% , microbial culture 0.4% , Lactobacillus bulgaricus 0.2% , Lactobacillus acidophilus 0.1% , bifidus 0.0% , lactobacillus casei 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.