Ingredients
Cultured pasteurized grade a nonfat milk 58.6% , contains the following live 18.0% , microbial culture 9.1% , Lactobacillus bulgaricus 5.6% , Lactobacillus acidophilus 3.8% , bifidus 2.8% , lactobacillus casei 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.