Ingredients
wholemeal oat flour 52.0% , modified corn starch 24.0% , wheat starch 12.0% , sugar 1.3% , salt 0.7% , E170i 0.7% , oat fibre 0.7% , E340iii 0.7% , E306 0.7% , E160b 0.7% , vitamins 0.7% , Minerals 0.7% , reduced iron 0.7% , vitamin A 0.7% , E375 0.7% , zinc 0.7% , vitamin B6 0.7% , vitamins 0.7% , E101 0.7% , E101 0.4% , vitamin D 0.2% , thiamin 0.1% , folic acid 0.1% , vitamin B12 0.0% , bht added to packaging to help preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 394.7 kcal |
| Fat | 6.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.7 g |
| Sugars | 2.6 g |
| Fiber | 10.5 g |
| Protein | 10.5 g |
| Salt | 1.3 g |
| Sodium | 526.3 mg |
| Potassium | 368 mg |
| Calcium | 342 mg |
| Iron | 30 mg |
| Magnesium | 132 mg |
| Zinc | 12.6 mg |
| Vitamin C | 50 mg |
| Vitamin B12 | 5 µg |
| Folate (B9) | 671 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.