Ingredients
yellow corn flour 51.7% , sugar 21.3% , wholemeal oat flour 13.5% , brown sugar 6.8% , salt 0.8% , canola oil 0.8% , corn syrup 0.8% , natural and artificial flavouring 0.8% , E102 0.8% , E306 0.8% , E110 0.8% , E129 0.5% , E133 0.3% , E132 0.1% , vitamins 0.1% , Minerals 0.0% , Vitamin C 0.0% , vitamin A 0.0% , E375 0.0% , thiamin 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , vitamin D 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , folic acid 0.0% , bht added to packaging to help preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90 g |
| Sugars | 42.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Potassium | 75 mg |
| Calcium | 0 mg |
| Iron | 17.3 mg |
| Vitamin C | 22.5 mg |
| Folate (B9) | 225 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.