Ingredients
DONUT 51.3% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , E927a 0.8% , water 0.4% , sugar 0.2% , palm oil 0.1% , dextrose 0.0% , yeast 0.0% , salt 0.0% , soya flour 0.0% , E450i 0.0% , soya oil 0.0% , whey powder 0.0% , soya lecithin 0.0% , E500ii 0.0% , E481 0.0% , E282 0.0% , honey 0.0% , E1100 0.0% , acetylated tartaric acid esters of mono- and diglycerides 0.0% , E920 0.0% , E160b 0.0% , E100 0.0% , E300 0.0% , dried albumen 0.0% , glaze 0.0% , water 0.0% , palm oil 0.0% , E170i 0.0% , E406 0.0% , salt 0.0% , E471 0.0% , E491 0.0% , natural and artificial flavouring 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 21.7 g |
| Saturated fat | 10.9 g |
| Trans fat | 1.1 g |
| Cholesterol | 0 mg |
| Carbs | 47.8 g |
| Sugars | 17.4 g |
| Fiber | 2.2 g |
| Protein | 6.5 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Potassium | 22 mg |
| Calcium | 65 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.