Ingredients
CULTURED PASTEURIZED NONFAT MILK 57.1% , milk 21.4% , cream 10.7% , sea salt 0.4% , E410 0.4% , E406 0.4% , E290 9.7%
Nutrition · per 100 g
| Energy | 97.3 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 3.5 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.71 g |
| Sodium | 283.2 mg |
| Potassium | 80 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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