Ingredients
Cooked chicken breast meat with rib meat 60.0% , water 20.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 10.0% , salt 0.8% , E339 9.2%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 1.7 g |
| Sodium | 671 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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