Nutrition · per 100 g

Energy	491.2 kcal
Fat	31.6 g
Saturated fat	6.1 g
Carbs	43.9 g
Sugars	29.8 g
Fiber	7 g
Protein	15.8 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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