Nutrition · per 100 g

Energy	157.1 kcal
Fat	8.6 g
Saturated fat	1.1 g
Carbs	18.6 g
Sugars	3.6 g
Fiber	0.71 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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